Kitchen Drainage
Kitchen channels are used in hotels, restaurants, schools and hospitals. Produced in accordance with PN-EN 1433 and PN-EN 1253 standards, meeting the highest hygiene norms of the European food industry, in a factory certified by TÜV Rheinland. In places such as professional kitchens, properly designed floor drainage is a guarantee of maintaining safety and hygiene of the workplace.
Kitchen channels produced by ATT are made of stainless steel EN 1.4301 (AISI 304) and EN 1.4404 (AISI 316). Both types of metal have high resistance to corrosion and chemicals used in CIP processes (cleaning in place). The corrosion resistance of these materials is guaranteed by the pickling and passivation process to which each product leaving our warehouse is subjected.
Professional kitchens are a place where drainage of water from the floor has a basic impact on hygiene, safety and the efficient conduct of technological processes.
Features:
– tailored to individual project requirements,
– designed with a suitable buffer, suitable for large discharges,
e.g. for washing and draining boilers
– easy to clean
– available with mesh or ladder grating; depending on load class.
The grates have an anti-slip surface (according to DIN 51130)
– can be combined with other sewer elements such as point
drainages and channels
– may have finished edges depending on the type of flooring
and required load
– different variants of point drainages.
Therefore, when designing, we take into account:
– specificity and individual requirements of the place
– the amount of drainage to the amount of liquid collected
– efficiency in draining liquid from the floor
– sloping surfaces
– loads occurring during operation
– access to dehydration
– collection and disposal efficiency
– ease of cleaning
– non-slip surfaces
– customer expectations
Kitchen channels are available in the options: standard and with folding under the tiles.
