Kitchen Drainage
Kitchen channels are used in hotels, restaurants, schools, and hospitals. They are produced in accordance with PN-EN 1433 and PN-EN 1253 standards, meeting the highest hygiene norms of the European food industry, and are manufactured in a factory certified by TÜV Rheinland.
In environments such as professional kitchens, properly designed floor drainage is essential for maintaining the safety and hygiene of the workplace.
Kitchen channels produced by ATT are made of stainless steel EN 1.4301 (AISI 304) and EN 1.4404 (AISI 316). Both types of metal offer high resistance to corrosion and the chemicals used in CIP processes (Cleaning In Place). The corrosion resistance of these materials is ensured by the pickling and passivation process, which each product undergoes before leaving our warehouse.
Features:
Tailored to Individual Project Requirements: Each solution is customized to meet specific project needs.
Designed for Large Discharges: Includes a suitable buffer to accommodate large discharges, such as washing and draining boilers.
Easy to Clean: Simplifies maintenance and enhances hygiene.
Grating Options Available: Offered with either mesh or ladder grating, depending on the load class. All grates are equipped with an anti-slip surface, compliant with DIN 51130 standards.
Compatibility with Other Sewer Elements: Can be seamlessly integrated with other sewer components like point drainages and channels.
Adaptable Edges: Edges can be finished according to the type of flooring and load requirements.
Variety in Point Drainages: Available in different variants to suit diverse applications.
Therefore, when designing, we take into account:
Amount of Drained Medium: The volume of fluid that needs to be handled.
Floor Slope: The gradient necessary to ensure effective drainage.
Load Class: The weight and type of traffic the drainage system must withstand.
Dimensions: The size specifications to accommodate your space and drainage needs.
