Professional kitchens are a place where drainage of water from the floor has a basic impact on hygiene, safety and the efficient conduct of technological processes.

Therefore, when designing, we take into account:

specificity and individual requirements of the place
the amount of drainage to the amount of liquid collected
efficiency in draining liquid from the floor
sloping surfaces
loads occurring during operation
access to dehydration
collection and disposal efficiency
ease of cleaning
non-slip surfaces
customer expectations

Kitchen channels are available in the options: standard and with folding under the tiles.