Hygienic Round Bottom Channel

Hygienic Round Bottom Channel

More laminar flow in comparison with typical rectangular shape bottom of the channel – faster transfer of fluids to the outlet. User needs less amount of water to keep thechannel clean – ecology & efficiency.

The discharge of fluids into the channel causes less pollution – reduction of the bacteria accumulation.

They are used to collect waste from the surface of the floor and drain it into the sewage system. Drainages of this type are used in food plants (breweries, dairies, abattoirs) and chemical industry plants.

PRODUCTION TECHNOLOGY

Standard channels are manufactured in a wide range of dimensions and shapes. They are produced according to a drawing prepared as a result of cooperation between an investor, a designer or a technologist and ATT engineers. By standard, we use sheet metal
of 2 [mm] thickness made of AISI 304, EN 1.4301 or AISI 316L, EN 1.4404 grade steel for production. The drainpipes have built-in bottom slope, which by standard is 0,5%. There is a possibility to adapt the size of the slope to a specific project. In order to facilitate installation, each channel is equipped
with rectifying screws and anchoring elements. They allow correct levelling of the drainpipe and its settling in concrete.

Options
– Basket under the entire length of the channel
– 3 mm thickness
– Hinged grates

Design
– flow is more laminar in comparison with typical
rectangular shape bottom of the channel
– the discharge of fluids into the channel causes less pollution
– user needs less amount of water to keep the channel clean

Benefits:
– faster transfer of fluids to the outlet
– reduction of the bacteria accumulation
– ecology & efficiency

Example Description for S250 type:
– External width 250 mm, internal width 180 mm
– Material stainless steel AISI 304 (1.4301), sheet thickness 2 mm
– Rounded bottom, slope 1%
– Initial height 100 mm
– Reinforced edges made of stainless steel or synthetic resin edge reinforcement against mechanical and thermal loading in accordance with EHEDG
– Edges are brushed with K320
– Round bars every 600 mm, M10 stainless steel levelling feet and concrete anchors
– Pieces longer than 4000/6000 mm connected by EPDM flanges or to be welded on site
– Hygienic ladder grating, width 207 mm, length 500 mm
– Load class M 125 kN in accordance with EN 1253 or C250 by EN1433 = forklift traffic
– Ladder bars fully welded according EHEDG
– Built-in gully with 300 mm diameter, type D300 / 110V1
– Seamless, hygienic round body, deeply pressed, removable odor trap and separate waste bin
– All parts are pickled and passivated

 

Channel Edge Finishing

The edge finishing should depend on the flooring and wastewater temperature.
We can offer the following options:
1 – with downward flange (standard)
2 – with flange
3 – with raised back edge
4 – with edge angle section for the expansion joint in the floor
5 – with tightly plately folded edges
6 – for a vinyl floor

 

    Category of interest:


     

     

     

    H. Design Hygienic Solutions

    Powiązane produkty

    Powiązane branże / zastosowania

    Food industry
    Breweries and bottling plants
    Industrial production

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